This pudding can be served on its own with a dollop of whipped cream on top or can be layered in various trifles as well.
Ingredients
Cream 1/2 cup
Confectioner's Sugar 1/3 cup
Cornflour 1 tbsp
Cocoa powder 1/3 cup
Boiling water 2 tbsp
Egg yolks 2
Vanilla essence 1 tsp
Milk chocolate 60 gram
Milk 1 cup
Method
1. In a saucepan, warm together milk and cream.
2. In another saucepan, put cornflour, sugar and cocoa powder in 2 tbsp of boiling water. Whisk them together so that it forms a paste.
3. In this mixture, whisk in one egg yolk and then the other one after that.
4. Now, whisk in the mixture from the other saucepan, i.e. milk, cream and then add vanilla essence.
5.Keep the flame on low and keep scraping the sides of the pan. Keep on whisking for 3-4 minutes till its consistency is similar to that of mayonnaise.
6. Take it off the stove and add finely chopped pieces of chocolate and mix.
Pour into a bowl or alternatively serve in four small cups. Cover the top with plastic wrap and let it chill in the refrigerator.
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